THE STORY
Waking up to the aroma of Mom's homemade banana bread was a routine highlight of weekend mornings growing up. As an adult, I've made a few adjustments to the century-old recipe and have enjoyed sharing it with friends, family, and coworkers.
​
Now I'm happily baking homemade banana bread for sale at two weekly farmer's markets: Tuesday afternoons at Venetian Bay and Saturday mornings at The Port Orange Pavilion.
​
Loaf reservations and customizations are available upon request. I bake everything myself with love.
THE MENU
Classic - $8
My adaptation of the family recipe​
​
Vegan - $10
No eggs, no dairy, organic sugar
​
Chocolate Chips - $9
Add some sweetness
Walnuts - $9​
Let's get nutty
​
Pecans - $9
Great-Grandma's choice
WHERE TO GET IT
Two Volusia County locations
THE PORT ORANGE PAVILION
Saturdays: 8:00 AM - 1:00 PM
VENETIAN BAY
Tuesdays: 4:00 PM - 7:00 PM